A Family Recipe, Baked with Love
Have a vision for your next celebration? We'd love to hear about it.
From a small home kitchen to Carolina Beach Road.
Carris Loomis has worked with Imaginary Cakes for the past four years, having previously served as a manager at Fish Bites. Knowing Courtney and hearing about the sale of the company, Carris felt this was a challenge she was ready to take on. She started training in February 2026 and took full ownership in March, with Courtney by her side to make it a successful transition.
Her daughter, Addii, has joined her to help build an amazing team. Without her team, she wouldn't be here.
Custom, By Definition — Never From a Catalogue.
Buttercream & Fondant
Italian and Swiss buttercream piped fresh; smooth fondant in vanilla and chocolate. We pick the medium that suits your design, never the other way round.
Fully Sculpted 3D Cakes
From hand-painted teapots to life-size animal portraits. Internal supports and edible cake — even the seashells were edible.
Dietary Considerations
Vegan chocolate with vegan buttercream, and gluten-free options on most flavors. We'll talk through the right adjustment for your guests.
A few kind words from the wedding world.
